We’re looking for a Chef de Partie: someone who cooks with heart, who knows that a perfect satay starts with the right marinade and that a good nasi goreng might seem simple, but it is not.
Picture this:
The scent of fried garlic and candlenuts fills the kitchen. A pot of rendang simmers gently on the stove. Sambal is pounded by hand in a mortar, just like grandma used to do. Outside: you’re surrounded by green; an oasis of calm. But inside, the kitchen buzzes. There’s laughter and tasting. This isn’t your average kitchen. This is an Indonesian concept — a place where tradition is honored, but where creativity is welcome. And we’re looking for someone who wants to be part of that.
Your Role in the Kitchen
You’re the engine of the kitchen. You work closely with the Sous and Head Chef to ensure that every dish meets the level of quality our guests come back for. You are someone who:
Can run a section independently and manage multiple dishes at once;
Respects Indonesian flavors, but isn’t afraid to think creatively;
Stays calm, even during a packed service;
Takes pride in every plate that leaves the pass.
Who You Are
You have experience working in a professional kitchen;
Passion for Asian or Indonesian cuisine is a big plus (or at least the desire to dive into it)
You’re neat, fast, and detail-oriented;
Most importantly: you’re a team player who thrives when guests are smiling.
What We Offer
Paid for every single hour you work
5 weeks of vacation per year (based on full-time contract)
Travel allowance of €0.23 per km (home-work)
50% staff discount at all Ron Gastrobar restaurants (except Streetfood)
Access to the Alleo app for discounts on wellness and mobility
Opportunities for professional development and training
Fun staff parties and events
50% time-for-time compensation on national holidays
Extra hours logged as time-for-time (TVT) to be taken as additional time off
Option for a contract up to 42 hours per week
Sounds like your kind of place?
Can you already picture yourself behind the stove, wok in one hand and a smile on your face? Then send us your CV — or just a quick message.
Tell us what your favorite Indonesian dish is and who knows, you might soon be preparing it in our kitchen.
T
ogether, we’ll build something beautiful. With fire, flavor, and above all: passion.
Ready to make your culinary mark at one of the most stunning restaurants in the Netherlands?
