"A new story begins here: With you."

Just imagine:
The scent of roasted garlic and candlenuts fills the kitchen. A pot of rendang gently simmers on the stove. Sambal is pounded with care in a mortar, just like grandma used to do. Outside, all you see is green( an oasis of calm) but inside, the place is buzzing. The kitchen hums with energy; there’s laughter, tasting, shouting, sharing. This is no ordinary kitchen. This is an Indonesian concept: a place where traditions are honored, yet there’s space to experiment.

And we’re looking for someone who wants to be part of it.

As Sous Chef, you're the right hand of the Chef. You're a guardian of flavor, a motivator, a builder. You're here to help grow this concept. Together, you’ll elevate the Indonesian cuisine to a level people are willing to travel for.

You're not just standing behind the stove: you're involved in creating new dishes, playing with flavor, and turning a simple plate of nasi goreng into something people talk about. And in the meantime, you lead the kitchen team with calm, energy, and a big dose of passion.

Who are you?

You're a chef who doesn’t just cook: you live for food. You know that the perfect satay is all about the details: the right marinade, the right flame, the right timing. You love helping the people around you grow and building something beautiful together. Experience with Indonesian or Asian cuisine is a big plus, but what matters most is your curiosity, your love of flavor, and your willingness to get your hands dirty.

Why this is special:

You’ll be working in a stunning green location. Not in the middle of the city, but a place where you can escape the chaos for a while. You’ll become part of an ambitious hospitality family. A place where your ideas are welcome, where you can create, and where your input truly matters.

What do we offer?

1. 5 weeks of vacation per year based on a full-time contract

2. Travel allowance of €0.23 per km (home–work commute)

3. 50% staff discount at all Ron Gastrobars (except Streetfood)

4. Access to the Alleo app with discounts on wellness and mobility

5. Opportunities for professional development through training

6. Fun staff parties

7. 50% time-for-time bonus for public holidays worked

8. Extra hours worked are registered as time-for-time (TVT) and can be taken as extra time off

9. Possibility of a contract up to 42 hours per week

Does this sound like your kind of place?

Then we want to meet you. Send us your CV! Tell us who you are, what your favorite Indonesian dish is, and most importantly why you believe great food begins with love.

Let’s write a new story together – full of fire, flavor, and passion.